VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component With all the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of champange now there for 2 weeks and Acetobacter will see it quickly and transform it into wine vinegar